Thursday, July 21, 2011

Mexican Chicken Salad

I created this for yesterday's lunch and it was so good. I love spinach but feel free to use your favorite greens. You could even sautee green peppers and onion to make a fajita salad. No picture this time because I was starving!

Boneless, skinless chicken breast, cubed
Fresh organic spinach
Ranch dressing
Cucumbers, tomatoes, carrots, zucchini
Seasoning for chicken- I used blackened seasoning and paprika but chili powder, cumin and taco seasoning would work well.

Cook chicken in seasoning in a pan for 7-8 min. Assemble salad with spinach, veggies, chicken, cheese, salsa and ranch dressing. Enjoy!

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