Monday, July 4, 2011

Texas Caviar

1 can of black beans
1 can of corn
1 can of petite diced tomatoes
1 Tbsp of minced garlic
1 small red onion chopped
1 green pepper chopped
2 jalapeno peppers seeded and chopped
1 8oz bottle of zesty italian dressing
1 bunch of cilantro chopped
Pinch of salt and pepper

Drain and rinse black beans and corn and add to a large bowl. Drain tomatoes and add to bowl. Add the remaining ingredients and chill for 2 hours. Add cilantro before serving. If you are taking this to a bbq, here's an easy to way to keep the cilantro fresh-place the cilantro in between 2 damp paper towels and then place in a plastic bag. Now your cilantro is all ready to go! I love serving this dip with Scoops.

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