Monday, May 16, 2011
1 package of Pillsbury refrigerator crescent rolls
1- 1 1/2 lbs chicken breast
1 container of chive and onion cream cheese
salt and pepper
Preheat oven to 350. Cut up chicken into cubes and cook in a pan with some salt and pepper. In a mixing bowl, add the cream cheese and then place the cooked chicken on top of it so it melts. Mix it all together until the cream cheese is melted. Take the crescent rolls and put the 2 triangles together to make a rectangle. Continue to do this so you have 4 rectangles and stretch the dough out a bit. Divide the chicken mixture up among the 4 rectangles and then fold up the sides of the dough to cover the chicken. Make sure all sides are sealed and bake for 15-20 min or until golden brown.
You could probably do this with plain cream cheese and salt/pepper or other seasonings if you don't like chive and onion cream cheese.