Wednesday, September 21, 2011

Cheddar Jalapeno Biscuits


Imagine Red Lobster cheesy garlic biscuits + jalapenos. Yum! They are warm, gooey and melt in your mouth. The jalapeno flavor is not too spicy or overpowering.

2 cups of Bisquick
2/3 cup of milk
1 jalapeno, seeded and chopped
1 cup of shredded cheese
1/4 cup of butter, melted
1/4 teaspoon of garlic powder

Preheat oven to 450. In a bowl, mix Bisquick and milk until a soft dough forms. Add an additional splash of milk if necessary. Then add cheese and jalapeno. Drop by spoonfuls onto a cookie sheet. This will make 8 biscuits. Bake for 8-10 min or until golden brown. Mix butter and garlic powder together and brush over the top of the biscuits. If you like alot of garlic, you can add an additional 1/4 teaspoon of garlic powder to the butter mixture.

1 comment:

MrsPatterson said...

These are AMAZING! I made them today for the fourth time - for my kiddo's 2nd bday party - and our guests raved! I went to grab another one and my friend said, "Good, you eat them so I won't!" and I laughed and he said, "No seriously, I've already had 5." So delicious!