Sunday, October 9, 2011

Queso Dip

This is my favorite queso dip. You can make it and serve immediately or put it in a slow cooker on low for a party. The spicy sausage gives the queso a great flavor. You can use diced tomatoes or salsa in this recipe. If you like a thicker queso, use the tomatoes. Otherwise, use the salsa. Another option is to add a bit of salsa after you add the tomatoes to thin it out a bit.

1lb Bob Evans Spicy Sausage
1 16oz package of Velveeta, cut up
1 10oz can of diced tomatoes with chilies, undrained
16 oz jar of salsa

Cook the sausage in a pan on medium and drain on a paper towel. Return sausage to the pan and add cheese and tomatoes. Cook and stir frequently until cheese is melted. Serve immediately. If you are taking this to a party, you can cook the sausage ahead of time, then add the cheese and tomatoes and microwave before serving. Serve with scoops or tortilla chips.

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