If you like jalapeno poppers, you will love this dip!
2 packages of cream cheese, softened
1 cup of mayo
1 4oz can of chopped green chilies, drained
1 jalapeno, seeded and chopped
1 cup of Parmesan cheese
In a bowl, mix cream cheese and mayo. Add peppers and pour into an 8x8 in dish. Top with Parmesan cheese. You can either bake at 350 for 20-25 min or microwave for 5-7 min and then finish in the broiler for a few minutes to brown the cheese. Serve with toasted baguette or crackers.