Saturday, August 13, 2011

Beer Cheese Dip

This dip is addictive. If you can make this a few hours before serving or even overnight, it tastes even better. The beer flavor is not overpowering. I would recommend using a light amber beer instead of something heavy such as Guiness.

2 packages of cream cheese softened
1 dry ranch seasoning packet
1/2 bottle of beer
1/4 cup of chopped green onions
2 cups of shredded cheddar cheese

Mix the cream cheese and ranch packet together. Slowly add the beer until the dip reaches a consistency that you prefer. Add the cheddar cheese and green onions. Let sit for a few hours or overnight. Serve with Town House pretzel crackers, pretzels or crackers.

Football season will be starting very soon! We love to have snacks as we watch the Bears. In a few weeks, I will be posting an appetizer every Saturday or Sunday for you to enjoy.

1 comment:

Noelle said...

I just licked the screen. Thanks for posting. Sounds easy and delicious!