Monday, February 13, 2012
Easy Peach Cobbler
Smoque in Chicago. The cobbler is served in individual dishes so each serving has the perfect amount of crunchy topping and warm peach deliciousness. This is my take on peach cobbler. I have only made this using an 8x8 dish but ramekin dishes would also work.
2 cans of sliced peaches, drained
1/2 cup of quick cooking oats
1/2 cup plus 1 Tbsp of brown sugar
1/2 cup of granola or 1 granola bar, crumbled
1/2 cup of pecans
1 Tbsp of flour
1/4 cup of butter, cubed
1 tsp of cinnamon
Preheat oven to 350. In an 8x8 in square dish, add the drained peaches, 1 Tbsp of brown sugar, 1 Tbsp of flour, cinnamon and mix together. In a small bowl combine the oats, 1/2 cup of brown sugar, granola and 1 Tbsp of flour. Cut in the cubed butter until crumbly. Sprinkle the mixture on top of the peaches. Scatter the pecans on top of the crumble mixture and bake for 20-25 min or until golden brown. Serve with vanilla ice cream.