Monday, October 22, 2012

Slow Cooker Buffalo Chicken Sliders

These are incredibly easy to make and perfect for football Sundays!

4 large chicken breasts
1 bottle of Franks Red Hot Wing Sauce
Hawaiian dinner rolls
1 cup of chicken broth
Ranch or blue cheese dressing

Add chicken, 1/2 bottle of wing sauce and chicken broth to the slow cooker. Cook on high for 3-4 hours or low 6-8 hours. Remove chicken breasts and shred chicken. In a bowl, combine chicken and remaining 1/2 bottle of sauce. Return chicken to the crockpot to warm or heat chicken in the microwave for a few minutes to warm. Serve on Hawaiian rolls with ranch or blue cheese.

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