Wednesday, January 4, 2012

Parmesan Rosemary Bread

This is a great bread to serve with soup and makes a killer grilled cheese sandwich. I made the grilled cheese sandwiches for my girls and ended up making myself one because it was sooo good!

1 loaf of Rhodes frozen dough
2 Tbsp of chopped fresh rosemary- about 2 sprigs
2 tbsp Parmesan cheese, shredded
1 Tbsp olive oil
salt and pepper

Place a loaf of Rhodes frozen dough in a loaf pan and let it rise for about 7 hours. Preheat oven to 350. Brush the top of the loaf with olive oil and sprinkle with chopped fresh rosemary. Sprinkle salt, pepper and 2 Tbsp of shredded Parmesan cheese on top of the bread. Bake for 25 min.
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