Thursday, April 19, 2012

Wagon Wheel Pasta----Kid Friendly and Dairy/Soy Free

Cooking for my sweet girls is becoming a challenge. My 1 year old has a dairy and soy allergy and my 2 1/2 year old is a picky toddler. So, for this recipe, I thought of foods they love and tried to sneak in a few veggies. They love hot dogs and turkey Italian sausage was a great disguise. Feel free to add some Parmesan cheese or Daiya cheese if you want to keep this dairy free

3 Mild Italian Turkey Sausages
1/2 box of Angel Hair Pasta
2 Zucchini, cut into small circles
1 cup of Carrots, cut into small circles
1 Garlic clove, chopped
Olive Oil
Salt and Pepper

Cook Italian Sausages on the grill for 14-16 minutes. Cook angel hair pasta according to package directions. Add olive oil to a pan on medium heat. Add garlic and cook for 1 minute. Then add carrots and cook for 5 minutes. Add zucchini and cook for an additional 5 minutes. Remove from heat. When sausages are cooked, remove from grill and slice into circles. In a large bowl, add cooked pasta, veggies and sausages. Add a tablespoon of olive oil, and a dash of salt and pepper and mix. Add cheese if desired and serve.

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