I love salmon and I'm always looking for a new way to prepare it. This is a Giada De Laurentiis recipe that I changed up a bit. Wrapping the salmon in foil keeps it incredibly juicy. I used cajun seasoning and lemon because that's what I had on hand but feel free to use whatever you like.
2-4 Salmon filets
sliced lemons (2-3 per filet)
salt and pepper
Preheat oven to 400. You will need one piece of foil per filet. Place each filet on the foil, drizzle with oilve oil, seasonings and lemons. Wrap the ends of the foil to form a spiral shape and seal each packet. Place the foil packets on a baking sheet and bake for 20-25 min.