1 package of Vanilla Oreos, crushed
1 jar of hot fudge sauce, at room temperature
3-4 bananas, sliced
1 Cup of whipping cream
2 Tablespoons of sugar
To crush the cookies, place half of the Oreos in a large plastic bag and smash, repeat with remaining cookies. To make whipped cream, beat cream until soft peaks form, about 2 minutes. Add sugar and beat for another 30 seconds. Stir the hot fudge sauce, you do not need to warm it up. To make the trifle- layer sliced bananas, cookies, hot fudge sauce and cream. Repeat and decorate top layer of cream with a few crushed cookies if desired. Refrigerate for at least 1 hour.